The Fayre View Blog
SEP
06th
The Cock Inn
We are happy to announce that we have recently taken over our neighbour, The Cock Inn Public House. Why not pop in for a pint and a bite to eat.
AUG
07th
EDP Food Guide 2010
We have recently appeared in the Eastern Daily Press' Food Guide 2010/11 and pictures of our food were selected for the cover images.
APR
23rd
Wolf Brewery Bottled Beers
We have teamed up with the Wolf Brewery in Attleborough and now offer their fantastic range of bottled beers in the restaurant.
'Coyote' - A full-bodied premium straw coloured ale. Complex but well balanced mix of hops and malt.
'Wolf Whistle' - A deep red beer, extremely smooth with a lightly hopped, distinctly malty flavour with citrus overtones.
'Lavender Honey' - Honey from The Norfolk Lavender Company is added during the brewing process to give this beer a delicate yet more-ish flavour.
'Straw Dog' - Pale and refreshing, this clear wheat beer is brewed in the German style. Soft German hops added to the brew give a wonderful aroma and slightly sweet taste.
'Hero' - A smooth, crisp copper coloured ale fading to a pleasantly sweet after taste all sales donate 10p to the Royal Anglian Regiment Benevolent Fund.
MAR
03rd
New Wines List
We have always been proud of our extensive wine list of hand picked bottles to accompany the food here at The Fayre View Restaurant and this list has now been extended with some new labels.
We've teamed up with Adnams of Southwold and although known for their great beers and real ales we have also selected some of the top wines they supply to supplement our selection.
FEB
27th
Norfolk Smoked Salmon
Our smoked Salmon Starter has been a real hit in the Restaurant since we introduced it to the menu in January.
The finest Scottish Salmon fillet is slow smoked locally in Norfolk over oak chippings giving an amazingly delicate flavour and a texture which just melts in the mouth.
A generous portion is combined with seasonal salad leaves and a freshy poached free range egg together with a walnut and balsamic vinegar dressing to produce a truly great starter.
