The Fayre View Blog
Norfolk Smoked Salmon
FEB
27th
Norfolk Smoked Salmon
Our smoked Salmon Starter has been a real hit in the Restaurant since we introduced it to the menu in January.
The finest Scottish Salmon fillet is slow smoked locally in Norfolk over oak chippings giving an amazingly delicate flavour and a texture which just melts in the mouth.
A generous portion is combined with seasonal salad leaves and a freshy poached free range egg together with a walnut and balsamic vinegar dressing to produce a truly great starter.
